21
Jan
10

The Art of the Train Picnic

Merry 2010 one and all! A rather belated sentiment, but heartfelt nevertheless. Twothousandandten – it sounds so futuristic. Makes me want to paint everything silver and add ‘hover’ as a prefix to all modes of transport.

Anyway, I must apologise for the absence of new posts recently. I can only put this down to my super exciting jetsetting celebrity lifestyle, but I am now back in my twirly office chair and raring to get stuck in. Since the start of the year I’ve been on a few mini-adventures. To Blackburn for a superb cocktail party in the snow (the highlights being the Lychee & Rose Martinis and the Brandy, Lime & Gingers). To Worthing for a brilliant evening of food, fizz and fancy dress. And last weekend, to Manchester where I filled my belly with steak and Malbec and discovered an amazing pub called the Britons Protection. The place may look a little on the shabby side from the street, but once you step through the door it’s a maze of corridors with snugs and lounges spraying off in different directions. The star of the show has to be the single malt collection. Hundreds! And staff who really know their stuff yet don’t intimidate you with their knowledge. After a couple of Royal Lochnagars I was feeling really rather at home.

With all this travelling about the place, I took it upon my self to indulge in one of my all-time favourite activities: the train picnic. I love trains – steam, diesel, electric – they all get a big tick in my book. What better way to travel than relaxing at a table with a selection of nibbly things and a nice bottle of wine? Mr TippleTattle and I look forward to this simple treat enormously, and appreciate and savour every last morsel of it. On our way up to Manchester we selected a veritable feast: a chorizo tortilla, tikka chicken pieces, cherry tomatoes, Tickler Extra Mature Cheddar, Leerdammer and a bottle of Tsantali Organic Cabernet Sauvignon from Greece. Yes Greece. To accompany our picnic it made perfect sense to me to go for a wine from a nation of picnickers. All those stuffed vine leaves, tzatziki, kebabs, Greek salads and olives scream out to be wrapped up and taken on an outbound eating adventure. I mean what is mezé if it’s not a picnic? The wine was delicious, one of the best reds I’ve had in a long time. It was an excellent match to the pick n mix food (click on the wine name above for more info). As I watched the countryside flying past, and was amazed by the magical tilting train, I couldn’t understand why anyone would want to drive.

I must just give a mention to two other highlights of this journey, which, may I add, I would not have had the time, space nor frame of mind to notice had we been driving. First is our Leerdammer container. I draw your attention to it purely for it’s comical cheese shaped appearance. Makes me chuckle whenever I use it. The second was a discovery of far more global significance. Yes. it’s true, I discovered the World’s Longest Cherry Tomato. I think the image speaks for itself.

So, cheese and tomato based observations aside, I hope a few of you might re-think your next train journey. Make the most of it, it’s not often you get a few hours to just sit back and enjoy the ride. Treat yourself to some tasty food and go for a slightly better bottle than you normally would. Trust me, you’ll relish every drop.

Choo choo!

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3 Responses to “The Art of the Train Picnic”


  1. January 21, 2010 at 5:58 pm

    this really does look and sound lovely (apart from the beverage..urghhh red wine).. what its missing is a few scotch eggs and some hula hoops… i think i need to plan a train journey soon.. to your house and back… will you make me a chorizzo tortilla… xx

  2. February 28, 2010 at 2:30 pm

    Poor Steven, doesn’t like red wine?!?!?!? Anyway, excellent idea but I always forget to bring the food! :) I recently went to a greek lunch and had some very tasty Greek reds including the Gaia Estate 06! Remember how I always turned my nose up at that?! HAHA!


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